Imperial Stout Recipe - Oak Aged Imperial Stout-- Johnny Bark's Seduction

Recipe Info

Recipe Image

Oak Aged Imperial Stout-- Johnny Bark's Seduction

by on
All Grain
5.5 Gallon(s)
7.3333 Gallon(s)
60 min
73%
Based on: http://www.homebrewtalk.com/f68/double-w-imperial-stout-74932/ Made adjustments for a dryer, more quaffable imperial stout with bourbon barrel flavor Dextrose added 10 min left in boil Oak for 8 weeks in secondary

Fermentables

77% - Maris Otter Pale (UK)
15
38
3
Mash
6% - Black Barley (US)
1.25
27
530
Mash
4% - Special B (BE)
0.75
34
115
Mash
3% - Flaked Rye
0.5
36
2
Mash
3% - Pale Chocolate (UK)
0.5
33
207
Mash
3% - Chocolate (UK)
0.5
34
425
Mash
3% - CaraMunich III (DE)
0.5
34
57
Mash
3% - Dextrose
0.5
0
0
Late

Hops

Warrior (US)
1.5
Pellet
Boil
60 min(s)
16
56.5
Williamette (US)
1
Pellet
Boil
30 min(s)
6
10.9

Yeast

Safale US-05
86%

Other Stuff

American Oak Cubes- Medium Toast
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak Aged Imperial Stout-- Johnny Bark's Seduction
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.013 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 59.1° SRM Color
  • 73% Efficiency
  • 10.3% ABV Alcohol
  • 319 per 12oz Calories
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