Chocolate Hazlenut Milk Porter Recipe

Recipe Info

Recipe Image

Chocolate Hazlenut Milk Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Chocolate - UK, Pale Chocolate - UK, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, cocoa nibs, hazlenut extract, cocoa nibs, soaked in rum for a week.

This recipe was cloned from Milk porter.

Fermentables

59% - 2-Row - US
10
37
1
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
6% - Chocolate - UK
1
34
425
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
6% - Flaked Oats - US
1
37
1
Mash
4% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
48.3
Willamette
1
Pellet
Boil
60 min(s)
5
15.1
Willamette
1
Pellet
Boil
30 min(s)
5
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
cocoa nibs
4
oz
FlameOut
hazlenut extract
2
oz
Secondary
cocoa nibs, soaked in rum for a week
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Hazlenut Milk Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 75.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 53.7° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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