Sweet Stout Recipe - Clone Of Espresso Stout

Recipe Info

Recipe Image

Clone Of Espresso Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Roasted Barley - US, Pale Ale - BE, Wheat Malt - DE, Chocolate Malt - US, Dark Crystal 80L - UK, Amber - UK, Chinook Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Coffe beans.

This recipe was cloned from Espresso Stout.

Fermentables

3% - Black Malt - US
0.2
28
500
Mash
3% - Roasted Barley - US
0.2
25
300
Mash
61% - Pale Ale - BE
4
38
3
Mash
9% - Wheat Malt - DE
0.6
37
2
Mash
9% - Chocolate Malt - US
0.6
34
350
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash
8% - Amber - UK
0.5
32
27
Mash

Hops

Chinook
46
Pellet
Boil
60 min(s)
13
60.9
Challenger
50
Pellet
Boil
3 min(s)
7
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffe beans
0.4
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Espresso Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 54.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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