All Grain Plus Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Acidulated Malt (DE), Belgian Candi Syrup - Dark, Maris Otter Pale (UK), Turbinado, Carafa I (DE), Special B (BE), Styrian Golding (SI) Hops, Sterling (US) Hops, Brettanomyces Lambicus Homebrew Yeast, Roeselare Ale Blend Homebrew Yeast, Belgian Abbey Homebrew Yeast, Currants, American Oak Cubes (Soaked in cabernet)- Medium Heavy Toasy.
Fermentables
68% - 2-Row (US)
10
37
1
Mash
7% - Acidulated Malt (DE)
1
27
3
Mash
7% - Belgian Candi Syrup - Dark
1
32
80
Extract
7% - Maris Otter Pale (UK)
1
38
3
Mash
7% - Turbinado
1
44
10
Late
2% - Carafa I (DE)
0.3125
32
340
Mash
2% - Special B (BE)
0.3125
34
115
Mash
Hops
Styrian Golding (SI)
0.5
Pellet
Boil
60 min(s)
5.3
7.4
Sterling (US)
1
Pellet
Boil
15 min(s)
7.5
10.3
Sterling (US)
1
Pellet
Boil
1 min(s)
7.5
0.9
Yeast
Brettanomyces Lambicus
78%
Roeselare Ale Blend
80%
Belgian Abbey
76%
Other Stuff
Currants
2
lb
Secondary
American Oak Cubes (Soaked in cabernet)- Medium Heavy Toasy
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