Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Molasses - US, Willamette Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
11.5
37
1
Mash
13% - Munich - UK
2
37
9
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Molasses - US
1
36
80
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
27.5
Willamette
1
Pellet
Boil
5 min(s)
5
2.7

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 301 per 12oz Calories
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