English Porter Recipe - Staneks sweet oatmeal stout
English Porter
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Staneks sweet oatmeal stout
by Marleythebrewdog on 12/27/2018
All Grain
22 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Wyeast British Ale II 1335 Homebrew Yeast, Vanilla Bean, Cacao nibs, Lactose, Bakers chocolate.
8% - Dark Crystal 80L - UK
5% - Carapils - Dextrine Malt - US
Wyeast British Ale II 1335
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Staneks sweet oatmeal stout
English Porter
-
22.00
Gallons
Liters
Batch Size
-
27.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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