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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pale 2-Row - UK
    9% - Chocolate Malt - US
    8% - Dark Crystal 80L - UK
    5% - Roasted Barley - UK
    5% - Flaked Oats - US
    5% - Carapils - Dextrine Malt - US
    4.967 lb kg total fermentables

    Hops

    East Kent Goldings
    26.7
    42 oz g total hops

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    Vanilla Bean
    Cacao nibs
    Lactose
    Bakers chocolate

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Staneks sweet oatmeal stout
    English Porter
    • 22.00 Gallons Liters Batch Size
    • 27.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 41.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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