American Stout Recipe - Clone Of Leaning Stout of Pisa

Recipe Info

Recipe Image

Clone Of Leaning Stout of Pisa

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, White Wheat - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast, Expresso coffee bean Whole(7 Days), cacao nibs (7 days), Whirflock, Yeast Nutrient.

This recipe was cloned from Leaning Stout of Pisa.

Fermentables

57% - Maris Otter Pale - UK
8
38
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
11% - Pilsner - US
1.5
34
1
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - White Wheat - US
1
40
2
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.1
17.3
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.0
Columbus
1
Pellet
Boil
10 min(s)
14.5
14.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Expresso coffee bean Whole(7 Days)
8
oz
Secondary
cacao nibs (7 days)
4
oz
Secondary
Whirflock
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wyeast 1098 British Ale
2.
at start of fermentation begin soaking cacao nibs in bourbon. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary for remainder of fermentation.
3.
8oz of espresso beans secondary 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leaning Stout of Pisa
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 245 per 12oz Calories
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