Weissbier Recipe - Clone Of Kyles Heffeweisse

{"RecipeId":62513,"RecipeTypeId":10,"OriginalRecipeId":33358,"UnitType":"m","IbuFormula":"t","CreatedBy":111575,"Name":"Clone Of Kyles Heffeweisse","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":19,"BoilSize":30,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1545899876207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0421658297584429,"Fg":1.0059032161661821,"Srm":3.5462884519121087,"Ibu":13.5086958161191,"BgGu":0.32037068625251608,"Abv":4.677877153401651,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2","Ppg":"39","L":"1","Use":"Mash","Id":"331682","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.4","Ppg":"35","L":"10","Use":"Mash","Id":"331684","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"45","Amt":"2","Ppg":"34","L":"1","Use":"Mash","Id":"331687","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.2","Ibu":"8.14678270756721","Id":"357806","IngId":"2434","Name":"Southern Passion","CustomName":"","Rank":"1"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"5.36191310855189","Id":"357809","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"92283","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"30","Unit":"l","Use":"Mash","Id":"64191","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"60","Id":"46198","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"106884","Rank":"1","Text":"Alternative mash: Mash for 10 minutes at 45c, 10 minutes at 50c, 60 minutes at 65c, and 10 minutes at 76c. Boil for 90 minutes."},{"Id":"106885","Rank":"2","Text":"8 litres mash (about 3 litres per kg of grain)"},{"Id":"106886","Rank":"3","Text":"Sparge 5 litres or till you have 12 litres for the boil"},{"Id":"106887","Rank":"4","Text":"Ferment at 22c for banana 18-20c for clove, underpitch and under oxegenate yeast for even more banana"},{"Id":"106888","Rank":"5","Text":"Alternative: Pitch yeast at 17c rising to 22c over 5 days"},{"Id":"106889","Rank":"6","Text":"Rack to secondary and ferment at 1 degree for 7 days"},{"Id":"106890","Rank":"7","Text":"Carbonate with 3.5 volumes of C02 (about 120 grams dextrose for 10 litres)"}]}