Weissbier Recipe - Kyles Heffeweisse

{"RecipeId":33358,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111575,"Name":"Kyles Heffeweisse","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1482469758337)\/","BrewSessionCount":1,"MostRecentBrewSession":8628,"Og":1.0486699089986826,"Fg":1.0121674772496707,"Srm":5.0609546087885908,"Ibu":13.375370270134201,"BgGu":0.27481806613807808,"Abv":4.708813695622549,"Calories":162,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"48","Amt":"2.5","Ppg":"39","L":"1","Use":"Mash","Id":"167342","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"167341","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"167374","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"167375","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"13.3753702701342","Id":"174502","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"47442","IngId":"1922","Name":"Mangrove jack\u0027s m20 craft yeast","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"47728","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"2"}],"Others":[{"Amt":"30","Unit":"l","Use":"Mash","Id":"34894","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"37","Time":"5","Id":"22872","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"50","Time":"15","Id":"22883","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"63","Time":"20","Id":"22884","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"72","Time":"15","Id":"22885","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"77","Time":"5","Id":"22886","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"56832","Rank":"1","Text":"Alternative mash: Mash for 10 minutes at 45c, 10 minutes at 50c, 60 minutes at 65c, and 10 minutes at 76c. Boil for 90 minutes."},{"Id":"52407","Rank":"2","Text":"8 litres mash (about 3 litres per kg of grain)"},{"Id":"52408","Rank":"3","Text":"Sparge 5 litres or till you have 12 litres for the boil"},{"Id":"52409","Rank":"4","Text":"Ferment at 22c for banana 18-20c for clove, underpitch and under oxegenate yeast for even more banana"},{"Id":"52426","Rank":"5","Text":"Alternative: Pitch yeast at 17c rising to 22c over 5 days"},{"Id":"52427","Rank":"6","Text":"Rack to secondary and ferment at 1 degree for 7 days"},{"Id":"52428","Rank":"7","Text":"Carbonate with 3.5 volumes of C02 (about 120 grams dextrose for 10 litres)"}]}