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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Wheat - US
    9% - Munich - Light 10L - US
    45% - Pilsner - US

    Hops

    Southern Passion
    8.1
    Hallertauer Mittelfrüh
    5.4

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Reverse Osmosis Water

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Kyles Heffeweisse
    Weissbier
    • 19.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.006 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 3.5° SRM Color
    • 60% Efficiency
    • 4.7% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

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