English Porter Recipe - Urubu Porter ALUS BROLIS
English Porter
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Urubu Porter ALUS BROLIS
by ALUSBROLIS on 12/26/2018
All Grain
30 Liter(s)
37 Liter(s)
60 min
67%
300g chocolate amargo em p? e 300 ml mente ou estrato de menta
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Urubu Porter ALUS BROLIS
English Porter
-
30.00
Gallons
Liters
Batch Size
-
37.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
22.1° SRM
Color
-
67%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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