Belgian Dubbel Recipe - Dubbel Troubbel

Recipe Info

Recipe Image

Dubbel Troubbel

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
81%
Belgian Double

Fermentables

83% - Pale Ale - BE
10
38
3
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
4% - Special B - BE
0.5
30
180
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
5.9
17.5
Hersbrucker
1
Pellet
Boil
10 min(s)
3.2
3.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Troubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.1° SRM Color
  • 81% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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