American Porter Recipe - Pre Pro Port from CA

Recipe Info

Recipe Image

Pre Pro Port from CA

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, CaraHell - DE, Crystal Rye - UK, Pale Chocolate - UK, Black Malt - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Am Cream Ale.

Fermentables

58% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
13% - Flaked Corn - US
2
0
1
Mash
6% - Munich Light - DE
1
0
6
Mash
3% - CaraHell - DE
0.5
0
10
Mash
6% - Crystal Rye - UK
1
33
90
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
6% - Black Malt - UK
1
28
500
Mash

Hops

Cluster
1
Pellet
Boil
25 min(s)
7
11.0
Cluster
1
Pellet
Boil
5 min(s)
7
3.1
Cluster
1
Pellet
Boil
30 min(s)
7
12.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro Port from CA
American Porter
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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