Cream Ale Recipe - Am Cream Ale
Cream Ale
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Am Cream Ale
by dep0952 on 12/26/2018
All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
67% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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