Cream Ale Recipe - Am Cream Ale

Recipe Info

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Am Cream Ale

by on
All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Dry Malt Extract - Pilsen - US 42
Extract
22% 2 Flaked Corn - US 0
Mash
11% 1 Munich Light - DE 0
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 20 minutes 7.0 16.4
1 Cluster Pellet Boil 0 minutes 7.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Am Cream Ale
Cream Ale
4.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
4.0° SRM
75%
16.4 IBU (tinseth)
0.31
5.5% ABV
174 per 12oz
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