Cream Ale Recipe - Am Cream Ale

Recipe Info

Recipe Image

Am Cream Ale

by on
All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
22% - Flaked Corn - US
2
0
1
Mash
11% - Munich Light - DE
1
0
6
Mash

Hops

Cluster
1
Pellet
Boil
20 min(s)
7
16.4
Cluster
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Cream Ale
Cream Ale
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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