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Irish Stout Recipe - Dry Stout v02

Recipe Info

Recipe Image

Dry Stout v02

by rubens-carvalho on 12/26/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 30 Liter(s)

Boil Size: 32 Liter(s)

Boil Time: 70 min

Efficiency: 65%

All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Barley - US, Torrefied Barley - US, Chocolate Malt - US, Target Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa (Nibs), Coffee (Beans).

Fermentables

70% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

10% - Munich - UK

lbkg 0.7001

ppg 37

L 9

use Mash

9% - Flaked Barley - US

lbkg 0.65

ppg 32

L 2

use Mash

7% - Torrefied Barley - US

lbkg 0.5

ppg 36

L 550

use Mash

4% - Chocolate Malt - US

lbkg 0.2501

ppg 34

L 350

use Mash

7.1002 lb kg total fermentables

Hops

Target

oz g 30.0003

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 28.5

Fuggles

oz g 30.0003

type Pellet

usage Boil

time 20 min(s)

AA 4.8

IBU 7.5

Fuggles

oz g 20.0002

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 1.7

80.0008 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Cocoa (Nibs)

amount 0

unit each

usage Secondary

Coffee (Beans)

amount 0

unit each

usage Secondary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 67

time 90 min

Mash-Out

heat Direct Heat

temp °F temp °C 75

time 15 min

Special Instructions

1.

Primaria 2 dias @17C

2.

Secundaria 5 dias @17-22C

3.

Clarificacao 5 dias @0C

4.

Café (macerado na fervura) - 10g/l no flameout por 2min

5.

Café (dry hop com grãos macerados) - 5g/l no cold crash de 4h a 18h

6.

Café (cold brew) - 15ml/l no envase

7.

Nibs de Cacau - 8g/l no cold crash de 1 a 5 dias

8.

Grãos torrados e escuros no Mash Out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout v02

Irish Stout

30.00 Gallons Liters Batch Size
32.00 Gallons Liters Boil Size
70 min Boil Time
1.048 OG
1.009 FG
37.7 IBU (tinseth) Bitterness
0.79 BG:GU
37.5° SRM Color
65% Efficiency
5.0% ABV Alcohol
157 per 12oz Calories

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