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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    10% - Munich - UK
    9% - Flaked Barley - US
    7% - Torrefied Barley - US
    4% - Chocolate Malt - US

    Hops

    Target
    28.5
    Fuggles
    7.5
    Fuggles
    1.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa (Nibs)
    Coffee (Beans)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dry Stout v02
    Irish Stout
    • 30.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 37.5° SRM Color
    • 65% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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