Saison Recipe - Bringing Sasion Back

Recipe Info

Recipe Image

Bringing Sasion Back

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, El Dorado Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, whirlfloc.

Fermentables

79% - Pilsner - BE
13
36
2
Mash
12% - Pale Ale - BE
2
38
3
Mash
3% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
6% - Munich - Light 10L - US
1
35
10
Mash

Hops

El Dorado
0.25
Pellet
Boil
45 min(s)
16
13.2
El Dorado
0.25
Pellet
Boil
30 min(s)
16
11.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Wyeast Belgian Saison 3724
70%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bringing Sasion Back
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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