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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - BE
    12% - Pale Ale - BE
    3% - Belgian Clear Candi Sugar - BE
    6% - Munich - Light 10L - US
    16.5 lb kg total fermentables

    Hops

    El Dorado
    13.2
    El Dorado
    11.0
    El Dorado
    0.0
    2.5 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    whirlfloc

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Bringing Sasion Back
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 24.2 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 6.5° SRM Color
    • 60% Efficiency
    • 6.6% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

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