Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
63%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Soft Candi Sugar - Brown, Caramel/Crystal 40L (US), Caramel/Crystal 120L (US), Roasted Barley (BE), Brown Malt (UK), Carafa II (DE), Chocolate (BE), Northern Brewer (US) Hops, Centennial (US) Hops, Magnum (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale (UK)
5
38
3
Mash
8% - Soft Candi Sugar - Brown
0.65
38
60
Late
6% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
6% - Caramel/Crystal 120L (US)
0.5
33
120
Mash
6% - Roasted Barley (BE)
0.5
30
0
Mash
3% - Brown Malt (UK)
0.27
32
65
Mash
3% - Carafa II (DE)
0.27
32
425
Mash
3% - Chocolate (BE)
0.25
30
340
Mash

Hops

Northern Brewer (US)
28
Pellet
Boil
60 min(s)
9
24.5
Centennial (US)
28
Pellet
Boil
60 min(s)
10.5
28.6
Magnum (US)
7
Pellet
Boil
60 min(s)
13
8.9
Centennial (US)
28
Pellet
Boil
15 min(s)
10.5
14.2
Northern Brewer (US)
28
Pellet
Boil
15 min(s)
9
12.2

Yeast

Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 88.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 46.5° SRM Color
  • 63% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
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