Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Yeon on 12/25/2018
All Grain
20 Liter(s)
27 Liter(s)
60 min
63%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Soft Candi Sugar - Brown, Caramel/Crystal 40L (US), Caramel/Crystal 120L (US), Roasted Barley (BE), Brown Malt (UK), Carafa II (DE), Chocolate (BE), Northern Brewer (US) Hops, Centennial (US) Hops, Magnum (US) Hops, Safale US-05 Homebrew Yeast.
63% - Maris Otter Pale (UK)
8% - Soft Candi Sugar - Brown
6% - Caramel/Crystal 40L (US)
6% - Caramel/Crystal 120L (US)
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.024
FG
-
88.4 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
46.5° SRM
Color
-
63%
Efficiency
-
7.2% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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