Fruit Lambic Recipe - Cranberry Sour Lambic

Recipe Info

Recipe Image

Cranberry Sour Lambic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
all grain ,slightly sour Belgian for the impatient

Fermentables

63% - Flaked Wheat - US
6
35
2
Mash
37% - Bohemian Pilsner - DE
3.5
38
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.2

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash

Mash Steps

Protein Rest
Decoction
124
30 min
Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
1 can cranberry juice concentrate to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Sour Lambic
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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