Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on: https://books.google.com/books?id=94taDwAAQBAJ&pg=PA165&lpg=PA165&dq=crooked river settlers esb recipe&source=bl&ots=FOKmb4AwJH&sig=KmGk_6MdIItageEl2LviwH3TDzk&hl=en&sa=X&ved=2ahUKEwiVtPvQ-7jfAhVItIMKHYVCAxgQ6AEwDHoECAAQAQ#v=onepage&q=crooked river settlers esb recipe&f=false

Fermentables

68% - 2-Row - US
8.5
37
1
Mash
8% - Belgian Aromatic - BE
1
37
19
Mash
8% - ESB Malt - CA
1
36
4
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
12
28.9
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
5.5
20.4
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.3
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

1.
4 gal @ 153 degrees
2.
4 gal @ 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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