Imperial Stout Recipe - Russian imperial stout

Recipe Info

Recipe Image

Russian imperial stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 150 - US, Crystal 15L - CA, Flaked Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
16
37
1
Mash
4% - Black Malt - US
1
28
500
Mash
4% - Chocolate Malt - US
1
34
350
Mash
7% - Flaked Oats - US
2
37
1
Mash
4% - Caramel/Crystal 150 - US
1
35
150
Mash
7% - Crystal 15L - CA
2
34
15
Mash
15% - Flaked Barley - US
4
32
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
69.9

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian imperial stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.125 OG
  • 1.037 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 59.9° SRM Color
  • 65% Efficiency
  • 11.3% ABV Alcohol
  • 456 per 12oz Calories
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