American Porter Recipe - Hokie Nuts
American Porter
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Hokie Nuts
by derspiess on 12/23/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Oats - US, Black Barley - US, Northern Brewer Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, PB2.
8% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hokie Nuts
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
38.9° SRM
Color
-
71%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.066 FG: 1.012-1.018 / Your FG: 1.016 IBU: 25-50 / Your IBU: 39 SRM: 22-40 / Your SRM: 38.9 ABV: 4.8-6.5 / Your ABV: 6.4 BG:GU: 0.36-1.00 / Your BG:GU: 0.59
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