American Porter Recipe - Hokie Nuts

Recipe Info

Recipe Image

Hokie Nuts

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Oats - US, Black Barley - US, Northern Brewer Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, PB2.

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Black Barley - US
0.25
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.7
Glacier
1
Pellet
Boil
15 min(s)
5.6
9.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

PB2
13
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hokie Nuts
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.9° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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