Irish Stout Recipe - Dry Stout
Irish Stout
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https://brewgr.com/Media/img/mug/35_t.jpg
Dry Stout
by Brewer 117600 on 12/23/2018
All Grain
3.5 Gallon(s)
3.885 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Rye, Chocolate Rye (DE), Coffee Malt (UK), Black Malt (US), Nugget (US) Hops, Centennial (US) Hops, Irish Ale Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
3.89
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.012
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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