Irish Stout Recipe - dry stout

Recipe Info

Recipe Image

dry stout

by on
All Grain
3 Gallon(s)
4.29 Gallon(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Wheat Malt, Red, Brown Sugar, Dark, 2-Row Black Malt, 2-Row Chocolate Malt, Roasted Barley, Willamette (US) Hops, American Ale Homebrew Yeast.

Fermentables

62% - 2-Row Brewers Malt
3
37
1
Mash
10% - Wheat Malt, Red
0.5
38
2
Mash
8% - Brown Sugar, Dark
0.375
46
50
Late
6% - 2-Row Black Malt
0.3125
33
500
Mash
6% - 2-Row Chocolate Malt
0.3125
34
350
Mash
6% - Roasted Barley
0.3125
33
300
Mash

Hops

Willamette (US)
1
Pellet
Boil
60 min(s)
4.8
31.5

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.29 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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