Irish Stout Recipe - dry rye stout 2
Irish Stout
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dry rye stout 2
by Brewer 117600 on 12/23/2018
All Grain
3.5 Gallon(s)
3.885 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Rye, Chocolate Rye (DE), Coffee Malt (UK), Flaked Wheat, Black Malt (US), Nugget (US) Hops, Centennial (US) Hops, Irish Ale Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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dry rye stout 2
Irish Stout
-
3.50
Gallons
Liters
Batch Size
-
3.89
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.012
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
31.4° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
143 per 12oz
Calories
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