Weizenbock Recipe - Suh-Wheat Bavarian Buzz

Recipe Info

Recipe Image

Suh-Wheat Bavarian Buzz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Dark Munich - DE, Chocolate Wheat Malt - DE, Nugget Hops, Saaz Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

61% - White Wheat - US
8.5
40
2
Mash
31% - 2-Row - US
4.25
37
1
Mash
5% - Dark Munich - DE
0.75
36
10
Mash
3% - Chocolate Wheat Malt - DE
0.4
33
400
Mash

Hops

Nugget
0.3
Pellet
Boil
60 min(s)
13.3
11.5
Saaz
0.4
Pellet
Boil
30 min(s)
3.8
3.4
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%
White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suh-Wheat Bavarian Buzz
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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