Saison Recipe - Voss Saison

Recipe Info

Recipe Image

Voss Saison

by on
All Grain
35 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, CaraRed - DE, Abbey Malt - DE, Columbus Hops, Warrior Hops, FM53 Voss Kveik Homebrew Yeast, Coriander.

Fermentables

71% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
12% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash
12% - CaraRed - DE
1
35
20
Mash
6% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Columbus
25
Pellet
Boil
5 min(s)
14
4.9
Warrior
20
Pellet
Boil
60 min(s)
16
22.3

Yeast

FM53 Voss Kveik
78%

Other Stuff

Coriander
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss Saison
Saison
  • 35.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.5° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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