Hefeweizen Recipe

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

62% - Wheat Malt - DE
3.25
37
2
Mash
33% - Pilsner - DE
1.75
38
1
Mash
5% - Rice Hulls - US
0.25
0
0
Mash

Hops

Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
6.4
Hallertau
0.13
Pellet
Boil
10 min(s)
4.5
1.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
153
60 min
Sparge
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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