Rauchbier Recipe - Rauchbier Ale version

Recipe Info

Recipe Image

Rauchbier Ale version

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Munich Light - DE, Belgian Aromatic - BE, Caramel/Crystal 40 - US, CaraAmber - DE, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

60% - Smoked Malt - DE
1.4
37
3
Mash
15% - Munich Light - DE
0.35
37
6
Mash
11% - Belgian Aromatic - BE
0.25
33
38
Mash
9% - Caramel/Crystal 40 - US
0.2
35
40
Mash
6% - CaraAmber - DE
0.15
34
27
Mash

Hops

Tettnang
22.5
Pellet
Boil
60 min(s)
4.2
23.3
Tettnang
3.5
Pellet
Boil
15 min(s)
4.2
1.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier Ale version
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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