Imperial Stout Recipe - RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by SOMA on 12/21/2018
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 20L (US), Flaked Oats, Caramel/Crystal 120L (US), CaraAroma (DE), Roasted Barley (US), Dark Chocolate (US), Chocolate (US), Chinook (US) Hops, East Kent Golding (UK) Hops, Fuggle (US) Hops, Safale S-04 Homebrew Yeast.
72% - Maris Otter Pale (UK)
6% - Caramel/Crystal 20L (US)
3% - Caramel/Crystal 120L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.029
FG
-
52.4 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
53.2° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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