American Stout Recipe - EZ Stoutish Ale

Recipe Info

Recipe Image

EZ Stoutish Ale

by on
Extract
1 Gallon(s)
1 Gallon(s)
30 min
50%
Fast. Easy

Fermentables

65% - Dry Malt Extract - Dark - US
1
44
18
Extract
10% - CaraMunich II - DE
0.15
34
46
Steep
8% - Chocolate - UK
0.125
34
425
Steep
10% - Special B - BE
0.15
30
180
Steep
8% - Roasted Barley - UK
0.125
29
550
Steep

Hops

Warrior
0.05
Pellet
Boil
60 min(s)
16.2
15.0
Northern Brewer
0.15
Pellet
Boil
60 min(s)
8.2
22.8
Northern Brewer
0.1
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.1
tsp
Boil
Yeast Nutrient
0.1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 degrees for 30 minutes.
2.
10 days in primary at 62 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Stoutish Ale
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 52.3° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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