American Stout Recipe - EZ Stoutish Ale
American Stout
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EZ Stoutish Ale
by 2Tents on 12/21/2018
Extract
1 Gallon(s)
1 Gallon(s)
30 min
50%
Fast. Easy
65% - Dry Malt Extract - Dark - US
No mash steps in this recipe
Steep grains at 150 degrees for 30 minutes.
10 days in primary at 62 degrees.
Tasting Notes (0)
There aren't any tasting notes logged yet
EZ Stoutish Ale
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.011
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
52.3° SRM
Color
-
50%
Efficiency
-
5.4% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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