Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, CaraHell - DE, Perle Hops, Lallemand Munich Classic Homebrew Yeast, Cinnamon.

Fermentables

50% - Wheat Malt - DE
1.2
37
2
Mash
42% - Pale Ale - DE
1
39
2
Mash
8% - CaraHell - DE
0.2
33
10
Mash

Hops

Perle
5
Pellet
Boil
60 min(s)
8.3
10.6

Yeast

Lallemand Munich Classic
75%

Other Stuff

Cinnamon
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maturação em dois lotes, apenas um com frutas vermelhas e canela

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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