All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
{"RecipeId":62254,"RecipeTypeId":10,"OriginalRecipeId":60281,"UnitType":"s","IbuFormula":"t","CreatedBy":116956,"Name":"Snow Day IPA 2","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":65,"Efficiency":0.75,"DateCreated":"\/Date(1545352674487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0825,"Fg":1.020625,"Srm":25.700201841841388,"Ibu":70.642674366213654,"BgGu":0.85627484080258964,"Abv":7.9818750000000005,"Calories":285,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"330289","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"5","Ppg":"36","L":"60","Use":"Mash","Id":"330290","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"65","Day":"0","AA":"13","Ibu":"37.5631006367409","Id":"352984","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"13","Ibu":"15.2853766498845","Id":"352985","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"16","Day":"0","AA":"13","Ibu":"9.59050202605752","Id":"352986","IngId":"6","Name":"Chinook","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.0840524478912","Id":"352987","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"5.8","Ibu":"2.47883541546659","Id":"352988","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"352989","IngId":"6","Name":"Chinook","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"5.8","Ibu":"0","Id":"352990","IngId":"3","Name":"Cascade","CustomName":"","Rank":"7"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.64080719017289","Id":"352991","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"91920","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"64037","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"106521","Rank":"1","Text":"Steep grains for 1 hour at 160F."},{"Id":"106522","Rank":"2","Text":"Boil for 1 hour following hopping steps. Add Irish Moss 5 minutes before the end of the boil."},{"Id":"106523","Rank":"3","Text":"Chill rapidly and ferment between 68F and 72F for 2 weeks following dry hopping steps."},{"Id":"106524","Rank":"4","Text":"Transfer to secondary fermentation and ferment between 68F nd 72F for 2-3 weeks following dry hopping steps."}]}