Specialty IPA - Red IPA Recipe - Mod Red Imp Ale

Recipe Info

Recipe Image

Mod Red Imp Ale

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special Roast - US, Caramel/Crystal 75 - US, Roasted Barley - US, Amarillo Hops, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

85% - Pale Ale - US
5
37
3
Mash
7% - Special Roast - US
0.41
33
50
Mash
6% - Caramel/Crystal 75 - US
0.33
35
75
Mash
2% - Roasted Barley - US
0.13
25
300
Mash

Hops

Amarillo
0.33
Pellet
Boil
30 min(s)
9
16.6
Amarillo
0.33
Pellet
Boil
60 min(s)
9
21.6
Centennial
0.33
Pellet
Boil
45 min(s)
10.5
23.1
Centennial
0.33
Pellet
Boil
15 min(s)
10.5
12.5
Amarillo
0.33
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.33
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.33
Pellet
DryHop
5 day(s)
10.5
0.0
Amarillo
0.33
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mod Red Imp Ale
Specialty IPA - Red IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 73.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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