English Barleywine Recipe - Pantao Ale

Recipe Info

Recipe Image

Pantao Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Pantao, (Chinese: “flat peach”) In Chinese mythology, Peaches of Immortality are consumed by the immortals due to their mystic virtue of conferring longevity on all who eat them. Peaches symbolizing immortality (or the wish for a long and healthy life) are a common symbol in Chinese art, appearing in depictions or descriptions in a number of fables, paintings, and other forms of art, often in association with thematically similar iconography, such as certain deities or immortals or other symbols of longevity, such as deer or cranes.

Fermentables

80% - Pale Ale - US
14
37
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Carapils - DE
0.5
33
2
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
3% - Dark Munich - DE
0.5
36
10
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
50.0
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cardamom
1
tsp
Secondary
Ginger
0.25
tsp
Secondary
Cinnamon
3
each
Secondary
Nutmeg
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 nutmeg split in two pieces
2.
add peaches in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pantao Ale
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 21.5° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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