Imperial Stout Recipe - Juggernaut
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Juggernaut
by Brewer 117584 on 12/20/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Pale Chocolate - UK, Roasted Barley - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Cluster Hops, Wyeast British Ale 1098 Homebrew Yeast.
38% - Maris Otter Pale - UK
5% - Corn Sugar (Dextrose) - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Juggernaut
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.017
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
43.6° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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