Kölsch Recipe - Cavy Kolsch 2013

{"RecipeId":62201,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Cavy Kolsch 2013","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":7.86,"BoilTime":90,"Efficiency":0.87,"DateCreated":"\/Date(1545278441883)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0500803636363636,"Fg":1.012520090909091,"Srm":3.9386006674039153,"Ibu":21.300159469091092,"BgGu":0.42531958481277771,"Abv":4.845275181818181,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"7.6","Ppg":"35","L":"2","Use":"Mash","Id":"330000","IngId":"5903","Name":"Best Malz Pilsner","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"330001","IngId":"6041","Name":"Munich Malt 10L","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"3","Use":"Mash","Id":"330002","IngId":"6456","Name":"Vienna Malt","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.4","Ppg":"39","L":"2","Use":"Mash","Id":"330003","IngId":"6455","Name":"Wheat Malt, German","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"15.5378392856145","Id":"352708","IngId":"6299","Name":"Crystal (US)","CustomName":"","Rank":"0"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"3.88445982140364","Id":"352709","IngId":"5897","Name":"Hallertau (DE)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3","Ibu":"1.87786036207292","Id":"352710","IngId":"6299","Name":"Crystal (US)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.75","Id":"91849","IngId":"4189","Name":"Kolsch II (2575)","CustomName":"","Rank":"0"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"63984","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"90","Id":"45970","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"106447","Rank":"1","Text":"Keep mash between 145-149 F. Mash for 90 minutes."},{"Id":"106448","Rank":"2","Text":"Primary fermentation should be kept around 60 F."},{"Id":"106449","Rank":"3","Text":"After primary fermentation, transfer to secondary for 2/4 weeks at 41-50 degrees F."}]}