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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Best Malz Pilsner
    6% - Munich Malt 10L
    6% - Vienna Malt
    4% - Wheat Malt, German
    9 lb kg total fermentables

    Hops

    Crystal (US)
    15.5
    Hallertau (DE)
    3.9
    Crystal (US)
    1.9
    2.25 oz g total hops

    Yeast

    Kolsch II (2575)

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cavy Kolsch 2013
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 7.86 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.9° SRM Color
    • 87% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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