Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
15 Liter(s)
15 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

32% - Wheat Malt - DE
1.25
37
2
Mash
65% - Pilsner - US
2.5
34
1
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Saaz
11
Pellet
Boil
60 min(s)
3.8
7.1
Saaz
12
Pellet
Boil
30 min(s)
3.8
5.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Beta-Glucan Rest
Infusion
65
50 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
15g Semente de Coentro - 5 min do final da fervura
2.
20g Casca de Laranja (Bahia) - 5min do final da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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