Imperial Stout Recipe - Belgian Imperial Stout
Imperial Stout
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Belgian Imperial Stout
by Sheafification 12/18/2018
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Carapils (Dextrine Malt) (US), Flaked Oats, Chocolate (US), Special B (BE), American Black Barley, Northern Brewer (US) Hops, Tettnanger (US) Hops, Belgian Ardennes Homebrew Yeast.
78% - Maris Otter Pale (UK)
6% - Carapils (Dextrine Malt) (US)
1% - American Black Barley
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Imperial Stout
Imperial Stout
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.026
FG
55.4 IBU (tinseth)
Bitterness
0.56
BG:GU
47.6 ° SRM
Color
60%
Efficiency
9.5 % ABV
Alcohol
350 per 12oz
Calories
Clone This Recipe
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