Belgian Golden Strong Ale Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Wheat - BE, Flaked Wheat - US, Belgian Aromatic - BE, Acidulated Malt - DE , Styrian Goldings Hops, Ommegang yeast Homebrew Yeast.

Fermentables

62% - Pilsner - DE
10
38
1
Mash
12% - Table Sugar - Sucrose - US
2
46
0
Late
19% - Wheat - BE
3
37
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
26.2

Yeast

Ommegang yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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