Cream Ale Recipe - Extra Cream Ale

Recipe Info

Recipe Image

Extra Cream Ale

by on
All Grain
2.8 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Golden Naked Oats - UK, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Warrior Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean.

Fermentables

48% - Golden Promise - UK
2.5
37
3
Mash
19% - 2-Row - US
1
37
1
Mash
10% - Golden Naked Oats - UK
0.5
33
10
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
6% - Honey Malt - CA
0.3
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
5% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Warrior
0.2
Pellet
Boil
15 min(s)
16
10.5
Warrior
0.3
Pellet
Boil
5 min(s)
16
6.4

Yeast

Wyeast London Ale 1028
80%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 mins
2.
Werther's Originals and Butter extract at Kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Cream Ale
Cream Ale
  • 2.80 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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