Imperial Stout Recipe - BBC Jet's Black Friday Stout

Recipe Info

Recipe Image

BBC Jet's Black Friday Stout

by on
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
60 min
65%
On July 24, 2016 Brewing Notes 1) Start with 35 lbs grist and 9 gallons of water. Target is 10.5 gallons but we could only fit 9 gallons. 2) Started circ with mash water before adding grain. Target 166 F water strike temp. 3) Used 12 gallons of sparge water. Initial runnings at 1084. last runnings after collecting 12.5 gallons of boil were 1034. 4) added LME and boiled for 60 min. 5) Final volume and OG were 11 gallons and 1084. Need to SPARGE SLOWER and with LESS WATER!!!! Boil to just over 11 gallons finishing volume to get 10.2 gallons out Only hit 64% efficiency, dumped 5 gallons of 1034 runnings at the end.

Fermentables

66% - Pale 2-Row (US)
26
37
1
Mash
8% - Liquid Malt Extract - Amber
3.15
35
10
Extract
8% - Roasted Barley (UK)
3
29
550
Mash
5% - Flaked Barley
2
32
2
Mash
5% - Dark Crystal 80L (UK)
2
33
80
Mash
5% - De-Husked Caraf III (DE)
2
32
470
Mash
3% - Pale Chocolate (UK)
1
33
207
Mash

Hops

Centennial (US)
5
Pellet
Boil
45 min(s)
10.5
60.6
Centennial (US)
3
Pellet
Boil
30 min(s)
10.5
30.4
Centennial (US)
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

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Tasting Notes (0)

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Recipe Facts

BBC Jet's Black Friday Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.012 FG
  • 91.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 71.7° SRM Color
  • 65% Efficiency
  • 9.5% ABV Alcohol
  • 292 per 12oz Calories
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