Cream Ale Recipe - Fizzy Yellow Beer

Recipe Info

Recipe Image

Fizzy Yellow Beer

by on
All Grain
10 Liter(s)
14.1781 Liter(s)
60 min
75%
Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear. https://www.homebrewtalk.com/forum/threads/fizzy-yellow-beer.120939/

Fermentables

66% - Vienna - DE
1.43
37
4
Mash
29% - Pilsner - DE
0.62
38
1
Mash
6% - Honey - US
0.125
35
1
Late

Hops

Perle
7.3
Pellet
Boil
60 min(s)
7
12.8
Saaz
8.5
Pellet
Boil
45 min(s)
3
5.9
Saaz
7
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Fizzy Yellow Beer
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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