This recipe has been brewed 1 time(s)
Brew Session: RABID YETI IMPERIAL STOUT
23152
12/24/2018 12:00:00 AM
- Water Infusion
FIRST 11 LBS OF GRAIN WILL HAVE A RATIO OF 2.0 FOR A FIRST RUNNING OF 4.10 GAL; USING 5.75 GAL WATER FOR STRIKE WATER. USE FIRST RUNNINGS FOR STRIKE FOR SECOND MASH. WILL HAVE TO HEAT FIRST RUNNINGS TO STRIKE TEMP. SECOND RUNNINGS WILL HAVE A RATIO OF 1.4, USING THE FIRST RUNNINGS TO STRIKE WITH. NO SPARGE NEEDED. ONLY FIRST RUNNINGS FROM BOTH MASHES ARE BEING USED.
Recipe Facts
RABID YETI IMPERIAL STOUT
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.095 OG
- 1.019 FG
- 51.2 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 53.1° SRM Color
- 65% Efficiency
- 9.8% ABV Alcohol
- 330 per 12oz Calories