(Include any important notes from brew day until tasting)
FIRST 11 LBS OF GRAIN WILL HAVE A RATIO OF 2.0 FOR A FIRST RUNNING OF 4.10 GAL; USING 5.75 GAL WATER FOR STRIKE WATER. USE FIRST RUNNINGS FOR STRIKE FOR SECOND MASH. WILL HAVE TO HEAT FIRST RUNNINGS TO STRIKE TEMP. SECOND RUNNINGS WILL HAVE A RATIO OF 1.4, USING THE FIRST RUNNINGS TO STRIKE WITH. NO SPARGE NEEDED. ONLY FIRST RUNNINGS FROM BOTH MASHES ARE BEING USED.
Water Infusion
Brew Session Specific
12
lbkg
65
°FC
150
°FC
1.2
qt/lbl/kg
65
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.25
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.70
galsliters
4.56
galsliters
3.85
galsliters
163.25
°FC
163.25
°FC
2.05
galsliters
4.85
galsliters
6.78
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.080 (estimated)
gallonsliters6.78 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.78gallonsliters at 1.080 for 65 minutes, this will decrease your wort by 1.08gallonsliters, bringing your after boil OG to 1.093.
You wanted an OG of 1.095. It looks like it will be under.
