Tropical Stout Recipe - West Indies Porter
Tropical Stout
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West Indies Porter
by TrueNorthStrongAndBeers on 12/17/2018
Recipe Type: All Grain
Batch Size: 3.7 Gallon(s)
Boil Size: 4.95 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Flaked Oats - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Crushed Pineapple (1Kg), Toasted Coconut (72 grams).
This recipe was cloned from East India Porter .
80% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
name
White Labs German Ale/Kölsch WLP029
Toasted Coconut (72 grams)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
West Indies Porter
Tropical Stout
3.70
Gallons
Liters
Batch Size
4.95
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
68.5 IBU (tinseth)
Bitterness
1.21
BG:GU
33.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
190 per 12oz
Calories
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