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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Maris Otter Pale - UK
    7% - Midnight Wheat - US
    7% - Flaked Oats - US
    3% - Caramel/Crystal 120 - US
    3% - Caramel/Crystal 40 - US
    7.5 lb kg total fermentables

    Hops

    East Kent Goldings
    58.0
    East Kent Goldings
    10.5
    East Kent Goldings
    0.0
    4 oz g total hops

    Yeast

    White Labs California Ale WLP001
    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Crushed Pineapple (1Kg)
    Toasted Coconut (72 grams)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of West Indies Porter
    Tropical Stout
    • 3.70 Gallons Liters Batch Size
    • 4.95 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 68.5 IBU (tinseth) Bitterness
    • 1.21 BG:GU
    • 33.2° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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